| Customization: | Available |
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| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC-MS, HPLC, UV |
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Product Name: Ruscogenin Butchers Broom Extract
MF:C27H42O4
MW:43.063
Appearance:Brown Yellow Powder Test Method: HPLC/UV |
Butchers Broom is a shrub belonging to the genus Pseudophylla, family Pseudophylla. The leaves of the pseudophyllostachys degenerated into small 3mm scales, and its twigs grew into flat leaves that were mistaken for their leaves. The peanut of the false leaf tree is in the center or side of the "leaf", where the fruit is formed after the flower has fallen. They can be grown as an ornamental, dried and dyed for decoration, used as a broom (hence the common name "butcher's broom") and eaten when young.
Ruscus aculeatus, known as butcher's-broom,is a low evergreen Eurasian shrub, with flat shoots known as cladodes that give the appearance of stiff, spine-tipped leaves.It is an evergreen like shrub with a long history of use in Europe for promoting circulatory system health. Among other benefits, butcher's broom helps tighten blood vessels and capillaries, which has generated interest for use against varicose veins. It's also been shown to relieve fluid retention and other symptoms of chronic venous insufficiency.
1. Improve chronic venous insufficiency.
2. Treat Varicose veins.
3. Prevent Atherosclerosis.
4. Vasoconstriction (blood vessel narrowing) effects.
5. Tone up a sluggish venous system and reduces capillary fragility.
6. Treat venous circulatory disorders (especially for women complaining of a heavy sensation in the legs, and leg cramps, itching and swelling).
7. Enzymatic effect reduces pain and swelling.
8. Treat hemorrhoids.
9. Anti-inflammatory.
1.Pharmaceutical Industry:The combination of the Butcher's broom extract and the Horse Chestnut extract has the effect of treating varicose veins and is used for athlete nutrition recovery agents.
2.Cosmetic Industry
3.Shampoo product.Cosmetics
| Items | Specification | Result |
| Butchers broom Extract Ruscogenins | 10% | 10.12% |
| Organoleptic | ||
| Appearance | Fine Powder | Conforms |
| Color | Brown yellow | Conforms |
| Odor | Characteristic | Conforms |
| Taste | Characteristic | Conforms |
| Drying Method | Vacuum drying | Conforms |
| Physical Characteristics | ||
| Particle Size | NLT 100% Through 80 mesh | Conforms |
| Loss on Drying | <=12.0% | Conforms |
| Ash (Sulphated Ash) | <=0.5% | Conforms |
| Total Heavy Metals | ≤10ppm | Conforms |
| Microbiological Tests | ||
| Total Plate Count | ≤10000cfu/g | Conforms |
| Total Yeast & Mold | ≤1000cfu/g | Conforms |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
| Staphylococcus | Negative | Negative |
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