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| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC-MS, HPLC, UV |
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Hops were extracted from the Moraceae plant hops HumuluslupulusL. The female inflorescence was extracted and prepared. It has the functions of anti-tumor, anti-oxidation, anti-bacteria and eliminating free radicals in the body. It can be used as a food additive to prevent food corruption and can be used as an antioxidant in medicine, cosmetics, health food and food. Therefore, hops have great prospects for development and utilization. Hop is a dioecious multi-chemical book annual fibrous root twine herb, that can grow in many parts of the world, mainly distributed in the United States, Europe, Australia, South America and China. Hops can give beer a special bitter taste and unique flavor and has a certain anti-corrosion performance, known as the "soul of beer" since the 12th-century hops in beer brewing began to add use, so far it is still the most important use for beer brewing.
1. In beer brewing, hops have an irreplaceable role:
the beer has a refreshing aroma, bitterness and antiseptic power. Hops and malt aroma fragrance gives a subtle flavor of the beer. Beer, coffee and tea are fragrant and bitter to win, this is the charm of these types of beverages. Because hops has a natural preservative force, so beer without adding toxic preservatives.
2. The formation of fine beer foam. Beer foam is the hops in heteronomous oxadiazon and foaming proteins complexes from malt. Excellent hops and malt, can brew white, delicate, rich and lasting hanging cup beer foam to.
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