10% Promotion Hops Extract Humulus Lupulus P. E.

• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, HPLC, UV
• Application Form: Tablet, Capsule, Powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Hops Extract
• Model NO.: LM-Hops Extract
• Product Name: Hops Extract
• Appearance: Brown Fine Powder
• MOQ: 1kg
• Form: Powder
• Payment: Tt,Paypal,Western Union and So on
• Test Method: HPLC/UV
• Sample: Available
• Package: 25kgs/Drum or Carton, Inner by Aluminum Foil Bag
• Shipping: FedEx,UPS,Specially Line
• Shelf Time: 2 Years
• Transport Package: 1kg/Bag 25kg/Drum
• Specification: 98%
• Trademark: Bpanda
• Origin: China
• Production Capacity: 50000kg/Year

Product Description

               10% Promotion Hops Extract Humulus Lupulus P. E.

Product Description

 

VHHYY

Product name	Hops Extract
Synonyms	Humulus lupulus extract
Purity	4:1, 10:1	Appearance	Brown fine powder
Latin Name	Humulus lupulus Linn	Use Part	Whole plant
Total Heavy Metals	≤10ppm	Loss on Drying	≤ 5%
Mesh size	95% pass 80 mesh	Sheliflife	2 Years

Hops were extracted from the Moraceae plant hops HumuluslupulusL. The female inflorescence was extracted and prepared. It has the functions of anti-tumor, anti-oxidation, anti-bacteria and eliminating free radicals in the body. It can be used as a food additive to prevent food corruption and can be used as an antioxidant in medicine, cosmetics, health food and food. Therefore, hops have great prospects for development and utilization. Hop is a dioecious multi-chemical book annual fibrous root twine herb, that can grow in many parts of the world, mainly distributed in the United States, Europe, Australia, South America and China. Hops can give beer a special bitter taste and unique flavor and has a certain anti-corrosion performance, known as the "soul of beer" since the 12th-century hops in beer brewing began to add use, so far it is still the most important use for beer brewing.

Function

 

1. In beer brewing, hops have an irreplaceable role:
the beer has a refreshing aroma, bitterness and antiseptic power. Hops and malt aroma fragrance gives a subtle flavor of the beer. Beer, coffee and tea are fragrant and bitter to win, this is the charm of these types of beverages. Because hops has a natural preservative force, so beer without adding toxic preservatives.
2. The formation of fine beer foam. Beer foam is the hops in heteronomous oxadiazon and foaming proteins complexes from malt. Excellent hops and malt, can brew white, delicate, rich and lasting hanging cup beer foam to.

3.It is conducive wort clarification. Wort boiling process, because hops added can be wort protein complex precipitation, which play the role of clarifying the wort, beer brewing pure.

Application

1.Healthcare products;

2.Pharma industrial;

3.Feed Additives;

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