| Certification: | RoHS, BRC, ISO, FDA, HACCP |
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| Assay Method: | HPLC-MS, HPLC, UV |
| Application Form: | Capsule, Schisandra Extract |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Schisandra Extract |
| Samples: |
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| Customization: |
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Schisandra (Schisandra chinensis in Latin) is the dehydrated mature fruits of a herb known as Schisandra chinensis and belongs to
the Schisandraceae family. Schisandra is widely farmed in China, particularly the northeastern part of the country. The seeds are sown in spring and the schisandra fruit is reaped in autumn after it is completely mature.
1.Schisandra extract used to enhance immunity;
2.Schisandra extract has the usage of antioxidant and antimicrobial;
3.Schisandra extract with With the function of treating chronic diarrhea and dysentery;
4.Schisandra extract has the effect on improving the body disease-resistant ability, liver and gastrointestinal;
5 .Schisandra extract own the function of dispelling heat, eliminating irritability, diuretic, cooling blood and detoxification.
1.Applied in the food field, it has become a new raw material which used in food and beverage industry;
2.Applied in the health product field, it is a natural health product to regulate sleeping;
3.Applied in the pharmaceutical field, with the good effect of treating hepatitis.
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